Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Central Food Technological Research Institute | Researchclopedia

Back to institutions

Central Food Technological Research Institute

Mysorefacility

7,301

Works

686,097

Citations

268

h-index

Top Research Topics

Food composition and properties Phytochemicals and Antioxidant Activities Microbial Metabolites in Food Biotechnology

Top Researchers

P A Mahesh JSS Academy of Higher Education and Research

362 works148,741 citationsh-index: 80

Recent Research

Silver Nanoparticles Influence on Growth, Biochemistry, and Yield of Fenugreek (Trigonella foenum-graecum)

Kiran Suresh Mawale,anushree V,et al.

20260 citations

Polysaccharides Composition and Applications

Proteins in Food Systems

Enzyme Production and Characterization

Protein Hydrolysis and Bioactive Peptides

Biofuel production and bioconversion

Probiotics and Fermented Foods

Enzyme Catalysis and Immobilization

Phytase and its Applications

Essential Oils and Antimicrobial Activity

Rüssel J. Reiter The University of Texas Health Science Center at San Antonio

1,761 works142,157 citationsh-index: 186

Ashok Pandey Indian Institute of Technology Roorkee

1,575 works81,490 citationsh-index: 139

Vivek Gupta Deakin University

485 works53,539 citationsh-index: 72

Veer Bala Gupta Deakin University

233 works51,134 citationsh-index: 71

Jacob George University of Dundee

961 works46,323 citationsh-index: 98

Valorization of Banana and Plantain Peels within a Circular Bioeconomy: Applications, Opportunities, and Future Perspectives

Veeranna Hitlamani,M. Lawrence,et al.

20260 citations

Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions

Elaveniya Elancheran,B. S. Anupama,et al.

20260 citations

Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using <i>Pediococcus pentosaceus</i>

Neelu Suresh Babu,Tanaji Ganpatgonda Kudre

20260 citations

Epoxidized Safflower Oil–Mediated Reactive Compatibilization for High‐Performance <scp>PLA</scp> / <scp>PBAT</scp> Blown Film

Amrutha Natanahally Rajegowda,Keshava Murthy Pavagada Siddappa,et al.

20260 citations

Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices

B. K. Bhavana,Neha Tanwar,et al.

20260 citations