Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

British Nutrition Foundation | Researchclopedia

Back to institutions

British Nutrition Foundation

London, Englandnonprofit

1,021

Works

29,838

Citations

82

h-index

Top Research Topics

Nutritional Studies and Diet Nutrition, Genetics, and Disease Obesity, Physical Activity, Diet

Top Researchers

V. Sharma University of Wisconsin System

2,647 works169,186 citationsh-index: 161

Recent Research

Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( <scp>LNCS</scp> ) From the British Dietetic Association ( <scp>BDA</scp> ), British Nutrition Foundation ( <scp>BNF</scp> ) and Diabetes <scp>UK</scp>

Duane Mellor,Paul McArdle,et al.

20260 citations

Diet and metabolism studies

Consumer Attitudes and Food Labeling

Dietetics, Nutrition, and Education

Nutrition, Health, and Society Studies

Obesity and Health Practices

Fatty Acid Research and Health

Agriculture Sustainability and Environmental Impact

Culinary Culture and Tourism

Nutrition and Health in Aging

John Deanfield Universidad de Londres

919 works91,728 citationsh-index: 140

GM Leung Hong Kong Science and Technology Parks Corporation

1,341 works84,728 citationsh-index: 110

Wendy K. Chung Broad Institute

1,257 works72,522 citationsh-index: 127

993 works53,440 citationsh-index: 126

Peter Sainsbury The University of Sydney

221 works46,166 citationsh-index: 37

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

S. Lockyer,Ciarán G. Forde,et al.

20260 citations

Every Person Counts in a Fair Transition to Net Zero: A <scp>UK</scp> Food Lens Towards Safeguarding Against Nutritional Vulnerability

A. Spiro,Laura Bardon,et al.

20250 citations

Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper

Kathryn Hart,Alyson Hill,et al.

20257 citations

Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?

E. Lewis,Simon Steenson,et al.

202511 citations

Meat and the future of sustainable diets—Challenges and opportunities

A. Spiro,Zoe Hill,et al.

20249 citations