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Basque Culinary Center | Researchclopedia

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Basque Culinary Center

Donostia / San Sebastian, Basque Countryeducation

320

Works

8,034

Citations

46

h-index

Top Research Topics

Culinary Culture and Tourism Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques

Top Researchers

Adolfo López de Munaín Universidad de Deusto

364 works16,016 citationsh-index: 60

Recent Research

Emotional synchrony predicts social cohesion effects following costly rituals

Pierre Bouchat,J.L. Pizarro,et al.

20260 citations

Nutritional Studies and Diet

Obesity, Physical Activity, Diet

Consumer Attitudes and Food Labeling

Olfactory and Sensory Function Studies

Wine Industry and Tourism

Organic Food and Agriculture

Agriculture Sustainability and Environmental Impact

Probiotics and Fermented Foods

Fermentation and Sensory Analysis

Alberto Cuesta Universidad de Murcia

248 works10,895 citationsh-index: 57

Fernando P. Cossío University of the Basque Country

477 works10,457 citationsh-index: 58

Jong Hun Kim Sungshin Women's University

256 works8,781 citationsh-index: 49

Manuel Graña University of the Basque Country

771 works8,243 citationsh-index: 39

Hanne De Jaegher University of Sussex

55 works7,050 citationsh-index: 29

Studying plant responses to micro- and nanoplastics: a review of experimental design and analytical methods

Hongshu Pu,Andreas Seifert

20260 citations

Exploring Basque Gastronomy identity through recipes and consumers interviews

O. Urkiaga,M. Mora,et al.

20260 citations

Industrial Value Chains and Greenhouse Gas Emissions: An EEIOT-Based Sustainability Analysis for Assessing Policy Options

Jabier Retegi,Bart Kamp,et al.

20260 citations

Harnessing fungal fermentation for waste-to-food conversion

Braydon Black,Alessandra Massa,et al.

20260 citations

Epistemology of Global Gastronomy: From the Technical Rigidity of Paris to the Systemic Innovation of New York and its Journalistic Transmission

Alexander del Campo Olivera

20260 citations