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Institute of Food Science | Researchclopedia

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Institute of Food Science

Avellinofacility

2,985

Works

279,709

Citations

178

h-index

Top Research Topics

Obesity, Physical Activity, Diet Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities

Top Researchers

Antonio Gasbarrini Università Cattolica del Sacro Cuore

3,769 works111,158 citationsh-index: 145

Recent Research

Supplementation with Conjugated Linoleic Acid ameliorates the level of some Nrf2-activated systemic markers in patients with amyotrophic lateral sclerosis: a proof-of-principle study.

T. Biscardi,Roberta Pepe,et al.

20260 citations

Celiac Disease Research and Management

Nutritional Studies and Diet

Essential Oils and Antimicrobial Activity

Food composition and properties

Microbial Metabolites in Food Biotechnology

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality

Microscopic Colitis

Diet and metabolism studies

Vincenzo Di Marzo Natural Sciences and Engineering Research Council of Canada

1,167 works96,615 citationsh-index: 158

Jack A. Gilbert Scripps Institution of Oceanography

796 works70,189 citationsh-index: 118

Luís A. Moreno University of Arizona

1,533 works66,223 citationsh-index: 118

Licia Iacoviello Libera Università Maria SS. Assunta

940 works65,714 citationsh-index: 97

Sidney H. Kennedy St. Michael's Hospital

1,903 works61,064 citationsh-index: 125

Process-guided design of nanoliposomal vitamin D3: formulation, stability and quality by design mapping

Diego Caccavo,Luca Broegg,et al.

20260 citations

A Multidisciplinary Approach and Technical–Scientific Contribution to the Ecclesiastical Evaluation of Sacred Remains Attributed to Saint Hipolystus and the Martyrs Crescentius and Irenaeus (3rd Century A.D.) from the Specus Martyrum of Atripalda (Ancient Abellinum)

Chantal Milani,Francesca Motta,et al.

20260 citations

Association between trajectories of body mass index and changes in fat free mass index and fat mass index in a cohort of European children. The IDEFICS/I.Family studies

Elizabeth Lizárraga,Iris Iglesia-Altaba,et al.

20261 citations

Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars

Livia Malorni,Tiziana Di Renzo,et al.

20260 citations

Sustainable bioplastics manufacturing from renewable sources

C. Valeria L. Giosafatto,Marika Avitabile,et al.

20261 citations