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Food Research Institute | Researchclopedia

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Food Research Institute

Bratislavagovernment

8,018

Works

160,317

Citations

154

h-index

Top Research Topics

Salmonella and Campylobacter epidemiology Magnetic confinement fusion research Meat and Animal Product Quality

Top Researchers

Willem M. de Vos University of Helsinki

1,319 works159,454 citationsh-index: 193

Recent Research

Short- and Longer-Term Impact of a School Breakfast Programme on Nutrition Knowledge, Breakfast Nutrient Intake, and Short-Term Memory of School Children Age 9-11 Years Old: Results of the GESIT Study in Indonesia

Purnawati Hustina Rachman,Dodik Briawan,et al.

20260 citations

Listeria monocytogenes in Food Safety

Food composition and properties

Diverse Scientific and Economic Studies

Probiotics and Fermented Foods

Global Maternal and Child Health

Enzyme Production and Characterization

Food Quality and Safety Studies

Protein Hydrolysis and Bioactive Peptides

Food Safety and Hygiene

Paul Tempst Memorial Sloan Kettering Cancer Center

369 works101,751 citationsh-index: 154

Glenn R. Gibson University of Reading

509 works99,298 citationsh-index: 131

Steven A. Carr Broad Institute

986 works94,439 citationsh-index: 152

Merete Nordentoft University of Copenhagen

1,385 works84,941 citationsh-index: 130

Nauman Khalid Abu Dhabi University

322 works72,138 citationsh-index: 62

Comparative Life-Cycle Assessment of Biochar and Nickel Catalysts for CO <sub>2</sub> -Free Hydrogen Production via Methane Decomposition

Raziyeh Jokar,Hossein Jahromi,et al.

20260 citations

Anthropozoonotic spillovers reveal sustained long-term cryptic circulation of SARS-CoV-2 within and between Lithuanian mink farms

Martynas Smičius,Ingrida Olendraitė,et al.

20260 citations

Biological valorization of methane and nitrogen gas-derived ammonia via methanotrophic bacteria for gut-beneficial nutrients

Zhan Gao,Yuyu Liu,et al.

20260 citations

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

Prashantkumar Natubhai Padhiyar,Pooja M. Mankad,et al.

20260 citations

Goals in Nutrition Science 2025–2030

Elliot M. Berry,Bárbara Ramalho Ladeira Cardoso,et al.

20260 citations