Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Instituto de Productos Lácteos de Asturias | Researchclopedia

Back to institutions

Instituto de Productos Lácteos de Asturias

Oviedo, Asturiasfacility

1,303

Works

226,131

Citations

207

h-index

Top Research Topics

Probiotics and Fermented Foods Gut microbiota and health Bacteriophages and microbial interactions

Top Researchers

Marco Ventura University of Parma

464 works32,099 citationsh-index: 92

Recent Research

Longitudinal study of the gut microbiota in ulcerative colitis patients on anti-integrin biologic therapy

Virginia Robles-Alonso,Claudia Herrera-deGuise,et al.

20260 citations

Microbial Metabolites in Food Biotechnology

Polyamine Metabolism and Applications

Genomics and Phylogenetic Studies

Diet and metabolism studies

Infant Nutrition and Health

Protein Hydrolysis and Bioactive Peptides

Clostridium difficile and Clostridium perfringens research

Bacterial Genetics and Biotechnology

Digestive system and related health

Abelardo Margollés Consejo Superior de Investigaciones Científicas

377 works24,179 citationsh-index: 76

Miguel Gueimonde Consejo Superior de Investigaciones Científicas

391 works22,978 citationsh-index: 77

Baltasar Mayo Consejo Superior de Investigaciones Científicas

1,199 works16,941 citationsh-index: 56

Clara G. de los Reyes‐Gavilán Consejo Superior de Investigaciones Científicas

279 works15,447 citationsh-index: 66

Patricia Ruas‐Madiedo Consejo Superior de Investigaciones Científicas

257 works13,965 citationsh-index: 62

Novel insights into how gestational diet affects maternal-infant microbiota: a cross-sectional causal mediation analysis at one month postpartum

Eduard Flores Ventura,Sergio Ruiz-Saavedra,et al.

20260 citations

Broad-host-range Kayvirus phages preferentially infect Staphylocococcus aureus cells with β-glycosylated WTA, the most common bacterial form in the human host

Andrea Jurado,Carlos C. Gómez-Cambronero,et al.

20260 citations

Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment

Aida Zapico,David Herrero-Morín,et al.

20260 citations

Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese

Seila Agún,Olivia Youssef,et al.

20260 citations

Strain-level contribution of three lactic acid bacteria to consortium stability and milk fermentation assessed by untargeted metabolomics and volatile compound analysis

Javier Rodríguez,Paula R. Suárez,et al.

20260 citations