Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Nestlé (Germany) | Researchclopedia

Back to institutions

Nestlé (Germany)

Markranstädtcompany

116

Works

7,210

Citations

40

h-index

Top Research Topics

Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes Probiotics and Fermented Foods

Top Researchers

Florian Fischer Berlin Institute of Health at Charité - Universitätsmedizin Berlin

665 works236,332 citationsh-index: 125

Recent Research

Optimization of enzymatic hydrolysate process of <scp><i>Volvariella volvacea</i></scp> and analysis of volatile flavor compounds in Maillard reaction

Ke Shi,Zhenqi Li,et al.

20252 citations

Proteins in Food Systems

Meat and Animal Product Quality

Biochemical Analysis and Sensing Techniques

Public Administration and Political Analysis

Granular flow and fluidized beds

Infant Nutrition and Health

Corporate Management and Leadership

Peptidase Inhibition and Analysis

Infant Health and Development

Weifeng Shi Academy of Medical Sciences

335 works57,104 citationsh-index: 56

Carmen Behrens The University of Texas MD Anderson Cancer Center

923 works54,524 citationsh-index: 95

1,110 works43,207 citationsh-index: 96

Matti Aapro Clinique de Genolier

865 works42,977 citationsh-index: 103

Bella Kaufman NYU Langone Health

430 works37,786 citationsh-index: 80

Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches

Luc Dewulf,Michael K. Hausmann,et al.

20246 citations

Vergleich eines strukturierten Konzeptes zur Gewichtsreduktion im Selbstmanagement unter Anwendung einer Tagesration sowie eines Mahlzeitersatzes für eine gewichtskontrollierende Ernährung

Charles Becker,Craig S. Schwartz,et al.

20240 citations

Food vs packaging: Dynamics of oil migration from particle systems into fibrous material

Luc Dewulf,Michael K. Hausmann,et al.

20243 citations

Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten

Shuoyu Chen,Fanxin Zhang,et al.

20246 citations

The Current Trends in the World Market of Organic Products

Nataliia А. Galutskykh,Iryna L. Didorchuk

20245 citations