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New York State College of Agriculture & Life Sciences | Researchclopedia
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New York State College of Agriculture & Life Sciences
Ithaca
education
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Meat and Animal Product Quality
Proteins in Food Systems
Ruminant Nutrition and Digestive Physiology
Listeria monocytogenes in Food Safety
Agriculture Sustainability and Environmental Impact
Milk Quality and Mastitis in Dairy Cows
Effects of Environmental Stressors on Livestock
Animal Nutrition and Physiology
Probiotics and Fermented Foods
Katherine M. Flegal
Stanford University
238 works
129,483 citations
h-index: 94
Global hotspots of particulate organic carbon losses under climate change
S. Sun
,
M. Francesca Cotrufo
,
et al.
2026
0 citations