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Pernod Ricard (France) | Researchclopedia

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Pernod Ricard (France)

Pariscompany

219

Works

30,286

Citations

63

h-index

Top Research Topics

Fermentation and Sensory Analysis Horticultural and Viticultural Research Sensory Analysis and Statistical Methods

Top Researchers

Charles L. Sprung Hebrew University of Jerusalem

434 works77,985 citationsh-index: 88

Recent Research

Recent Developments in Solar Energy (2023–2025)

Abiodun Bamidele Obisesan

20250 citations

Meat and Animal Product Quality

Biochemical and biochemical processes

Olfactory and Sensory Function Studies

Analytical Chemistry and Chromatography

Biochemical Analysis and Sensing Techniques

Advanced Chemical Sensor Technologies

Multisensory perception and integration

Wine Industry and Tourism

Child Nutrition and Water Access

Massimo Antonelli Università Cattolica del Sacro Cuore

768 works67,328 citationsh-index: 101

Jonathan Sevransky Emory University

221 works52,266 citationsh-index: 49

Neil J. Sebire Great Ormond Street Hospital

1,585 works47,824 citationsh-index: 102

Anand Kumar Amity University

259 works37,674 citationsh-index: 60

Ricard Ferrer Hebron University

549 works37,407 citationsh-index: 70

A review of machine learning techniques for building electrical energy consumption prediction

Yuyao Chen,Wei Gong,et al.

202513 citations

Aerangis (Orchidaceae) in Madagascar, the Mascarenes, and the Comoro Islands

Johan Hermans,André Schuiteman,et al.

20240 citations

Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine

Wen-Feng Hung,R. Harrison,et al.

20240 citations

Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer

Meijing Zhao,R. Harrison,et al.

20231 citations

Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation

Judith Unterkofler,David W. Jeffery,et al.

20231 citations