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Nestlé (United Kingdom) | Researchclopedia

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Nestlé (United Kingdom)

Londoncompany

413

Works

24,046

Citations

86

h-index

Top Research Topics

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

Top Researchers

Jeremy K. Nicholson Nanyang Technological University

1,022 works105,070 citationsh-index: 153

Recent Research

18 The acceptability and tolerance of a new amino acid formula with HMO for children over 1 year: A prospective multicentre open-label study

Graeme O’Connor,Donald Hodge,et al.

20260 citations

Food composition and properties

Microencapsulation and Drying Processes

Meat and Animal Product Quality

Nutritional Studies and Diet

Diet and metabolism studies

Food Allergy and Anaphylaxis Research

Biochemical Analysis and Sensing Techniques

Consumer Attitudes and Food Labeling

Probiotics and Fermented Foods

Elaine Holmes Murdoch University

817 works80,642 citationsh-index: 138

David Richardson

320 works79,299 citationsh-index: 62

John C. Lindon Imperial College London

612 works52,142 citationsh-index: 104

Gary Williamson Queen's University Belfast

605 works49,943 citationsh-index: 110

J. Bruce German University of California, Davis

479 works39,108 citationsh-index: 102

Rheology and crystallisation of cocoa butter in the presence of pea protein

Megan Holdstock,Brent S. Murray,et al.

20251 citations

Whole-organism screening in a zebrafish model of CLN2 disease identifies pregnenolone as a modulator of lysosomal functions with anti-epileptic properties

Lisa Kiani,Gabriele Civiletto,et al.

20250 citations

Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation

Sander Koster,Fabien Clement,et al.

20250 citations

A specifically designed multi-biotic reduces uremic toxin generation and improves kidney function

Alice Beau,Jane M. Natividad,et al.

20257 citations

Infant Formula With a Synbiotic Blend of Human Milk Oligosaccharides, Bovine Milk Oligosaccharides, and B. infantis Supports Age-Appropriate Growth and is Well Tolerated

Nicholas P. Hays,Mitzi Trinidad-Aseron,et al.

20250 citations