Institute for Food Safety and Health

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Xi Zhang Huazhong Agricultural University

915 works42,015 citationsh-index: 103

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This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

Mashkhura Zokirova,Erkin Botirov,et al.

2026

Phytochemicals and Antioxidant Activities

Salmonella and Campylobacter epidemiology

Viral gastroenteritis research and epidemiology

Essential Oils and Antimicrobial Activity

Antioxidant Activity and Oxidative Stress

Nutritional Studies and Diet

Meat and Animal Product Quality

Food Allergy and Anaphylaxis Research

Probiotics and Fermented Foods

Larry J. Forney University of Idaho

365 works41,990 citationsh-index: 70

Wei Zhang Nanjing University of Science and Technology

2,464 works38,462 citationsh-index: 82

Luigi Fontana Universidad Nacional del Litoral

385 works31,542 citationsh-index: 81

Qian Wang Hebei Medical University

1,168 works30,815 citationsh-index: 75

Juming Tang Xidian University

539 works29,160 citationsh-index: 91

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This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

Mashkhura Zokirova,Erkin Botirov,et al.

20260 citations

Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity

Bairu Chen,Jason Wan,et al.

20260 citations

Knowledge of general medicine students from the medical faculties in Tuzla and Zenica about lung cancer prevention

Amar Terzimehic,Elma Kuduzović,et al.

20260 citations

Assessment of growth characteristics of Listeria monocytogenes and E. coli O157:H7 in the soy based meat analogue

S. Varalakshmi

20260 citations

Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial Inflammation

Skyelar Reuter,Peter Geevarghese Alex,et al.

20260 citations

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