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Danish Meat Trade College | Researchclopedia
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Danish Meat Trade College
Roskilde
education
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Salmonella and Campylobacter epidemiology
Advanced Chemical Sensor Technologies
Spectroscopy and Chemometric Analyses
Identification and Quantification in Food
Sensory Analysis and Statistical Methods
Listeria monocytogenes in Food Safety
Animal Disease Management and Epidemiology
Genetic and phenotypic traits in livestock
Food Supply Chain Traceability
Grethe Andersen
Aarhus University
364 works
15,799 citations
h-index: 57
Designing a Flexible Grasp Tool and Associated Grasping Strategies for Handling Multiple Meat Products in an Industrial Setting
Troels Jørgensen
,
Norbert Krüger
,
et al.
2019
19 citations