Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Procédés Alimentaires et Microbiologiques | Researchclopedia

Back to institutions

Procédés Alimentaires et Microbiologiques

Dijon, Bourgogne-Franche-Comtéfacility

1,200

Works

75,439

Citations

102

h-index

Top Research Topics

Fermentation and Sensory Analysis Microbial Inactivation Methods Probiotics and Fermented Foods

Top Researchers

Thomas Hummel University of Illinois Urbana-Champaign

1,529 works61,637 citationsh-index: 117

Recent Research

Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants

Ianne Kong,Benbettaieb Nasreddine,et al.

20260 citations

Horticultural and Viticultural Research

Proteins in Food Systems

Meat and Animal Product Quality

Listeria monocytogenes in Food Safety

Microencapsulation and Drying Processes

Nanocomposite Films for Food Packaging

Microbial Metabolic Engineering and Bioproduction

Fungal and yeast genetics research

biodegradable polymer synthesis and properties

E. Casimiro Linares Hospital Universitario La Paz

276 works31,641 citationsh-index: 81

Richard J. Kahnoski Pennington Biomedical Research Center

642 works29,647 citationsh-index: 81

Luc Pénicaud Centre National de la Recherche Scientifique

430 works19,981 citationsh-index: 72

Marie‐Christine Chagnon Inserm

320 works15,581 citationsh-index: 72

Pierre Lapaquette Institut Agro Dijon

46 works12,122 citationsh-index: 20

Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs

G. Le Flem,Francine Fayolle,et al.

20250 citations

Impact of Polyethylene Glycol on C-phycocyanin Stability

Mélissa Justin,Adrien Lerbret,et al.

20250 citations

Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients

Fanny Guyomarc’H,Simone Scussat,et al.

20251 citations

The yin-yang of the Green Fluorescent Protein (GFP): A case study in heat treated Saccharomyces cerevisiae cells

Stéphane Guyot

20250 citations

Killer yeast in winemaking: A comprehensive review

Fatima El Dana,Salem Hayar,et al.

20251 citations