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Procédés Alimentaires et Microbiologiques | Researchclopedia
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Procédés Alimentaires et Microbiologiques
Dijon, Bourgogne-Franche-Comté
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Horticultural and Viticultural Research
Proteins in Food Systems
Meat and Animal Product Quality
Listeria monocytogenes in Food Safety
Microencapsulation and Drying Processes
Nanocomposite Films for Food Packaging
Microbial Metabolic Engineering and Bioproduction
Fungal and yeast genetics research
biodegradable polymer synthesis and properties
E. Casimiro Linares
Hospital Universitario La Paz
276 works
31,641 citations
h-index: 81
Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs
G. Le Flem
,
Francine Fayolle
,
et al.
2025
0 citations