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Higher Institute of Food Industries of Tunis | Researchclopedia

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Higher Institute of Food Industries of Tunis

Tuniseducation

872

Works

26,374

Citations

75

h-index

Top Research Topics

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Meat and Animal Product Quality

Top Researchers

Xuetao Cao Jiangsu University

843 works53,523 citationsh-index: 118

Recent Research

Date Fruits and Derivatives for Almond Beverage Fortification: Assessment of Beverages and Generated Residues

Malek Ben Zid,Nesrine Rokbeni,et al.

20260 citations

Probiotics and Fermented Foods

Proteins in Food Systems

Edible Oils Quality and Analysis

Protein Hydrolysis and Bioactive Peptides

Food composition and properties

Corporate Finance and Governance

Market Dynamics and Volatility

Polysaccharides Composition and Applications

Date Palm Research Studies

Moktar Hamdi University of Carthage

334 works13,682 citationsh-index: 61

Anis Omri Qassim University

123 works10,573 citationsh-index: 44

Farhat Fnaiech National Engineering School of Tunis

272 works6,264 citationsh-index: 32

Anis Jarboui University of Sfax

343 works4,742 citationsh-index: 37

Khaled Ghédira Université Arabe des Sciences

435 works4,014 citationsh-index: 27

Synergistic impact of the green economy and financial technologies on environmental sustainability in the United States

Nidhal Mgadmi,Sahar Souid,et al.

20260 citations

Modeling and Empirical Evaluation of the Impact of Business Intelligence on Strategic Behavior in the High-Technology Sector

Latifa Zeddini Zeddini,Belgacem Bchini

20260 citations

Federated Learning for Arabic Sentiment Analysis

Mohamed Khaldi,Abir Smiti

20260 citations

Retraction notice to “Return and volatility spillovers among global assets: Comparing health crisis with geopolitical crisis” [International Review of Economics and Finance 87 (2023) 557-575]

Muhammad Abubakr Naeem,Foued Hamouda,et al.

20260 citations

Novel Acacia-based biofilms optimized by mixture design and ANN for poultry salami preservation

Khouloud Rigane,Eya Soussi,et al.

20260 citations