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Centro de Investigación en Alimentación y Desarrollo | Researchclopedia
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Centro de Investigación en Alimentación y Desarrollo
Hermosillo
government
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Aquaculture disease management and microbiota
Meat and Animal Product Quality
Plant Pathogens and Fungal Diseases
Essential Oils and Antimicrobial Activity
Plant Physiology and Cultivation Studies
Nanocomposite Films for Food Packaging
Protein Hydrolysis and Bioactive Peptides
Plant and soil sciences
Botanical Research and Applications
Robert G. Nelson
Joslin Diabetes Center
554 works
62,633 citations
h-index: 95
Fabrication and Characterization of Squid Protein–Whey Protein Concentrate Composite Films with Improved Stability
Claudia Lizeth MURRIETA-MARTÍNEZ
,
Wilfrido Torres-Arreola
,
et al.
2026
0 citations