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Lesaffre (France) | Researchclopedia

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Lesaffre (France)

Marcq-en-Barœulcompany

394

Works

15,790

Citations

65

h-index

Top Research Topics

Probiotics and Fermented Foods Animal Nutrition and Physiology Gut microbiota and health

Top Researchers

Yolanda Sanz Consejo Superior de Investigaciones Científicas

951 works29,131 citationsh-index: 94

Recent Research

Reducing Microplastic Fiber Fragment Emissions from Woven Fabrics During Laundering by Controlling Weaving Process Parameters: A Contribution to Sustainable Textile Ecodesign

Pierre Matteoni,Antoine Cosne,et al.

20260 citations

Aquaculture Nutrition and Growth

Ruminant Nutrition and Digestive Physiology

Parasitic Infections and Diagnostics

Aquaculture disease management and microbiota

Food composition and properties

Meat and Animal Product Quality

Animal Behavior and Welfare Studies

Fermentation and Sensory Analysis

Fungal and yeast genetics research

Maria de Lourdes Bastos Universidade do Porto

1,382 works22,676 citationsh-index: 66

Daniel Poulain Centre National de la Recherche Scientifique

403 works20,177 citationsh-index: 75

Pierre Desreumaux Inserm

443 works19,822 citationsh-index: 70

Baltasar Mayo Consejo Superior de Investigaciones Científicas

1,199 works16,941 citationsh-index: 56

Henrik Christensen University of Copenhagen

1,241 works16,197 citationsh-index: 56

Oxford Nanopore enhanced accuracy of long-read amplicons applied to microbial whole-genome sequencing

Marion Helsmoortel,Erwin Sentausa,et al.

20260 citations

Yeast probiotic protects gut microbiota diversity and metabolic potential against Cryptosporidiosis-induced disruption in goat kids

Mohamed Mammeri,Dasiel Obregon,et al.

20260 citations

Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approach

Eduardo Liza-Diaz,Karlien De Roeck,et al.

20260 citations

The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

Guozhen Wang,Jiejun Zhou,et al.

20260 citations

The deterioration law of pre-proofed frozen dough for northern steamed bread and the influence mechanism of improvers mainly including hydroxypropyl distarch phosphate

Jiejun Zhou,Zhuang Liu,et al.

20250 citations