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BioMar (United Kingdom) | Researchclopedia

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BioMar (United Kingdom)

Grangemouthcompany

110

Works

10,042

Citations

61

h-index

Top Research Topics

Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Reproductive biology and impacts on aquatic species

Top Researchers

Douglas R. Tocher

503 works39,108 citationsh-index: 101

Recent Research

A Comparative Review of Alternative Fucoidan Extraction Techniques from Seaweed

Maureen Chadwick,Loïc G. Carvalho,et al.

202525 citations

Fish Ecology and Management Studies

Physiological and biochemical adaptations

Animal Nutrition and Physiology

Fatty Acid Research and Health

Muscle Physiology and Disorders

Fish Biology and Ecology Studies

Meat and Animal Product Quality

interferon and immune responses

Marine and fisheries research

Ian A. Johnston

379 works20,469 citationsh-index: 75

Robert Wilson Cleveland Clinic

302 works16,746 citationsh-index: 65

David J. D. Wilson Brooke Army Medical Center

888 works11,209 citationsh-index: 49

Samuel Martín University of Notre Dame

394 works11,033 citationsh-index: 59

Patrick Campbell The University of Sydney

172 works5,990 citationsh-index: 32

Exploring the benefits and limitations of using telemedicine in unscheduled care

K Thomson,Lindy Morrison,et al.

20242 citations

Dynamics of Gill Responses to a Natural Infection with Neoparamoeba perurans in Farmed Tasmanian Atlantic Salmon

M. Vallarino,Sarah L. Dagen,et al.

20241 citations

The impact of nutritional programming on the microbiota of different gut regions in Atlantic Salmon (Salmo salar) from first feeding in a 22-week feeding trial

Marwa Mamdouh Tawfik,Douglas R. Tocher,et al.

20240 citations

Corrigendum to “Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated fatty acids” [Aquaculture 580 (2024) 740304]

Sam Houston,Vasileios Karalazos,et al.

20230 citations

Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated fatty acids

Sam Houston,Vasileios Karalazos,et al.

20231 citations