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Food Process Engineering and Microbiology | Researchclopedia

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Food Process Engineering and Microbiology

Parisfacility

1,693

Works

113,965

Citations

127

h-index

Top Research Topics

Probiotics and Fermented Foods Microbial Metabolic Engineering and Bioproduction Fermentation and Sensory Analysis

Top Researchers

O. Schneider University of Bonn

2,451 works134,167 citationsh-index: 143

Recent Research

Microbial population dynamics in a CANOXIS and a UASB TCE-degrading bioreactor

Odile Tresse,Fanny Mounien,et al.

20260 citations

Meat and Animal Product Quality

Biofuel production and bioconversion

Proteins in Food Systems

Microbial Metabolites in Food Biotechnology

Sensory Analysis and Statistical Methods

Protein Hydrolysis and Bioactive Peptides

Enzyme Catalysis and Immobilization

Freezing and Crystallization Processes

Advanced Chemical Sensor Technologies

Ignacio Arganda‐Carreras University of the Basque Country

171 works80,547 citationsh-index: 31

Jean‐Paul Latgé University of Crete

477 works39,004 citationsh-index: 108

Pierre Renault Université Paris-Saclay

249 works33,329 citationsh-index: 50

Eric Wolff St. Francis Hospital

693 works28,673 citationsh-index: 88

Christophe Lacroix ETH Zurich

576 works26,158 citationsh-index: 88

Enhanced 1,4-Butanediol de Novo Synthesis in <i>Yarrowia lipolytica</i> by Incorporating Dynamic Regulation of Thiamine

Hongwei Guo,YS Zeng,et al.

20251 citations

Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?

Emma Pignères,Marine Masson,et al.

20254 citations

Methodological development for quantifying transient degradation products of biodegradable plastics in compost. Detection and quantification of biodegradable nano- and micro-plastics in biowaste compost

Coulibaly Cheick Abou,Goutam Paul,et al.

20240 citations

Microbial production of 3-hydroxypropionic acid by acetic acid bacteria: Modeling including the buffering capacity of the biological medium enables prediction of pH and metabolite concentrations

Pedro Arana-Agudelo,Florence de Fouchécour,et al.

20242 citations

Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product

Shanta Paul,Tanim Jabid Hossain,et al.

202411 citations