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National Centre for Technology and Food Safety

San Adrián, Navarrenonprofit

127

Works

5,609

Citations

43

h-index

Top Research Topics

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Probiotics and Fermented Foods

Top Researchers

S. Condón University of Veterinary Medicine Vienna

194 works9,519 citationsh-index: 56

Recent Research

Linking process variables to exopolysaccharide yield, molecular size and viscosity in Leuconostoc citreum CNTA 860 fermentation

Nicolás Armendáriz,Leticia Ortiz-Romero,et al.

20260 citations

National Centre for Technology and Food Safety | Researchclopedia

Phytochemicals and Antioxidant Activities

Fermentation and Sensory Analysis

Food composition and properties

Dysphagia Assessment and Management

Microencapsulation and Drying Processes

Child Nutrition and Feeding Issues

Meat and Animal Product Quality

Proteins in Food Systems

Salmonella and Campylobacter epidemiology

Ana Moreno Hospital Universitario de Guadalajara

367 works9,398 citationsh-index: 49

Icíar Astiasarán Instituto de Salud Pública de Navarra

190 works8,560 citationsh-index: 57

Vasilis Valdramidis University of Malta

223 works7,182 citationsh-index: 43

Diana Ansorena Instituto de Salud Pública de Navarra

151 works7,072 citationsh-index: 52

Teresa Garde‐Cerdán Universidad de La Rioja

276 works5,885 citationsh-index: 45

Bioprotective cultures as a clean label strategy for food preservation: From concept to market

Nerea Garin-Murguialday,Raquel Virto,et al.

20261 citations

A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks

Jaime Paniagua,María Teresa Murillo‐Arbizu,et al.

20260 citations

Water Kefir and Olive Leaf Polyphenols Attenuate Body Weight Gain and Excessive Adiposity in Diet-Induced Obese Rats

Miguel Lópeź‐Yoldi,Amaia Huguet-Casquero,et al.

20260 citations

Quality and safety preservation of pineapple sticks using the cell-free supernatant of lactic acid bacteria

Nerea Garin-Murguialday,Francisco Márquez-Urbano,et al.

20260 citations

Fava bean and pea protein hydrolysates modulate stress responses in <i>C. elegans</i> through different mechanisms

Maialen Uriz-Martínez,Diana Ansorena,et al.

20260 citations