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Institute for Food and Environmental Research | Researchclopedia
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Institute for Food and Environmental Research
Berlin
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Soil and Water Nutrient Dynamics
Plant Water Relations and Carbon Dynamics
Algal biology and biofuel production
Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality
Atmospheric Ozone and Climate
Climate variability and models
Enzyme Catalysis and Immobilization
Food composition and properties
Michael W. Pfaffl
Technical University of Munich
332 works
90,091 citations
h-index: 56
Comment on egusphere-2025-5197
Shahriyer, Ahmed Hasan
,
Kraus, David
,
et al.
2026
0 citations