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Instituto de Agroquímica y Tecnología de Alimentos | Researchclopedia
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Instituto de Agroquímica y Tecnología de Alimentos
Paterna
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Protein Hydrolysis and Bioactive Peptides
Microbial Metabolites in Food Biotechnology
Fungal and yeast genetics research
Probiotics and Fermented Foods
Gut microbiota and health
Nanocomposite Films for Food Packaging
Polysaccharides Composition and Applications
Proteins in Food Systems
biodegradable polymer synthesis and properties
J. A. Teixeira
Universidade do Porto
1,625 works
54,631 citations
h-index: 115
Exploring the use of invasive algae Rugulopteryx okamurae and Gelidium corneum holocellulosic residue as additives in starch-based to develop sustainable materials
Eva Hernández-García
,
María José Fabra
,
et al.
2026
0 citations