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Institut Paul Bocuse | Researchclopedia

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Institut Paul Bocuse

Écullyeducation

468

Works

8,995

Citations

51

h-index

Top Research Topics

Culinary Culture and Tourism Sensory Analysis and Statistical Methods Olfactory and Sensory Function Studies

Top Researchers

Xinran Lehto Purdue University West Lafayette

212 works11,260 citationsh-index: 57

Recent Research

Associations of Food Choices and Eating Behaviors With Mechanical and Nervous Gastric Functions in Obesity: A Scoping Review

Nina Ritsch,C. Bourque,et al.

20260 citations

Consumer Attitudes and Food Labeling

Obesity, Physical Activity, Diet

Biochemical Analysis and Sensing Techniques

Eating Disorders and Behaviors

Nutritional Studies and Diet

French Urban and Social Studies

Multisensory perception and integration

Organic Food and Agriculture

Color perception and design

Alberto Grassi Mayo Clinic

484 works9,634 citationsh-index: 54

Herbert L. Meiselman

198 works9,266 citationsh-index: 51

Hervé Fleury Centre National de la Recherche Scientifique

377 works9,228 citationsh-index: 46

G. Lorimier Paul Pascal Research Center

103 works6,817 citationsh-index: 32

Agnès Giboreau Université Claude Bernard Lyon 1

196 works3,247 citationsh-index: 31

The impact of ESG regulations on EU bank’s profitability

20260 citations

To Be or Not to Be: The Effects of Transformations on Category Membership of Foods versus Non-Foods

Helana Girgis,Simone P. Nguyen,et al.

20250 citations

Impact de la sévérité des Nausées et Vomissements de la Grossesse sur les expériences alimentaire et sensorielle (Etude MommyTaste).

Anaëlle Venturini,Anestis Dougkas,et al.

20250 citations

Journeys of empowerment: the case of widowed older solo female travellers

Michelle I.C. Yang,Ksenia Kirillova

20251 citations

Multi-actor co-creation of innovative protein-rich appetisers for older adults: From the kitchen to real-life consumer tasting

Sarah Domingie,Anne Saint‐Eve,et al.

20252 citations