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All-Russian Scientific Research Institute of Refrigeration Industry | Researchclopedia

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All-Russian Scientific Research Institute of Refrigeration Industry

Moscowfacility

1,464

Works

21,643

Citations

61

h-index

Top Research Topics

Food Industry and Aquatic Biology Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

Top Researchers

Mohammad Ali Shariati University of Tehran

403 works13,206 citationsh-index: 59

Recent Research

Selection of derivatization conditions for the determination of bisphenols by gas chromatographic determination with mass spectrometric detection

D.A. Utyanov,E. K. Polishchuk,et al.

20260 citations

Freezing and Crystallization Processes

Probiotics and Fermented Foods

Advanced Chemical Sensor Technologies

Identification and Quantification in Food

Animal Nutrition and Health

Microbial Metabolites in Food Biotechnology

Advanced Scientific Research Methods

Phytochemicals and Antioxidant Activities

Biochemical effects in animals

Olga Smirnova Technion – Israel Institute of Technology

338 works10,488 citationsh-index: 51

Andrey V. Mardanov Russian Academy of Sciences

376 works9,030 citationsh-index: 42

Максим Ребезов Ural State Agrarian University

523 works8,964 citationsh-index: 44

S. I. Kudryashov P.N. Lebedev Physical Institute of the Russian Academy of Sciences

632 works7,138 citationsh-index: 40

Dmitri Sviridov Gubkin Russian State University of Oil and Gas

322 works6,922 citationsh-index: 46

The Role of D/H Isotope Exchange in Stabilizing Trinucleotide Repeat Expansions in the CAG Tract of the ATXN2 Gene

A. A. Dorohova,I. M. Chernukha,et al.

20260 citations

Consumption of Water Similar to Martian Water in Terms of Deuterium Content by Mammals Leads to the Development of an Adaptation Syndrome and Activation of Protective Mechanisms Against Stress

S. V. Kozin,Alexandr Kravtsov,et al.

20260 citations

Effect of collagen hydrolysate and plant antioxidant on the texture parameters of cooked sausages

Y. Uzakov,M. A-A. Kaldarbekova,et al.

20260 citations

Tuning Supramolecular Structure in Trimethylglycine Cocrystals: Competition Between Hydrogen and Halogen Bonding upon Cl/Br Substitution

A. V. Churakov,Alexander G. Medvedev,et al.

20260 citations

The Role of Factors Affecting the Formation of Taste and Aroma of Meat Products (Review, Part 2)

N. V. Gorbunova,M. B. Rebezov,et al.

20260 citations