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Korea Food Research Institute | Researchclopedia

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Korea Food Research Institute

Wanju, Jeollabuk-dofacility

4,918

Works

326,087

Citations

176

h-index

Top Research Topics

Food Quality and Safety Studies Meat and Animal Product Quality Phytochemicals and Antioxidant Activities

Top Researchers

Soo‐Jin Park Presbyterian Medical Center

2,408 works76,457 citationsh-index: 121

Recent Research

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea

Min Kyung Park,Seyeong Park,et al.

20260 citations

Nutrition, Health and Food Behavior

Ginseng Biological Effects and Applications

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Pharmacological Effects of Natural Compounds

Gut microbiota and health

Phytoestrogen effects and research

Biochemical Analysis and Sensing Techniques

Food composition and properties

Kyong Soo Park Seoul National University of Science and Technology

924 works54,827 citationsh-index: 100

Feng Chen Anhui University of Traditional Chinese Medicine

1,330 works54,753 citationsh-index: 114

Dongho Kim Korea University

1,895 works51,142 citationsh-index: 112

Young Ho Kim Material Physics Center

2,806 works50,065 citationsh-index: 89

Sung‐Hoon Kim Asan Medical Center

2,408 works49,643 citationsh-index: 95

Intestinal immunostimulating effects of a grape pomace polysaccharide fraction and structural changes in an artificial digestive model

Seung-U Son,A. Youn Nam,et al.

20260 citations

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

Hwabin Jung,S. H. Lee,et al.

20260 citations

Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB Modulation Under Inflammatory Conditions

Miji Kim,Chi Heung Cho,et al.

20260 citations

Inhaling Odor-Active Compounds of <i>Osmanthus fragrans</i> Var. <i>aurantiacus</i> Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC–MS–O and RNA Sequencing

Moon Yeon Youn,Jae Kyeom Kim,et al.

20260 citations

Freshness indicator selection and monitoring of red paprika (Capsicum annuum L.) based on volatile organic compounds (VOCs) analysis using an electronic nose

Seo-Young Jeon,Jong-Hoon Kim,et al.

20260 citations