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CO2-Norway (Norway) | Researchclopedia

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CO2-Norway (Norway)

Kongsbergcompany

50

Works

87

Citations

4

h-index

Top Research Topics

Genomics and Phylogenetic Studies Aquaculture disease management and microbiota Bacteriophages and microbial interactions

Top Researchers

Karl Petter Lillerud University of Oslo

303 works29,704 citationsh-index: 67

Recent Research

Additional file 2 of Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Consumer Attitudes and Food Labeling

Mycorrhizal Fungi and Plant Interactions

Plant Pathogens and Fungal Diseases

Carbon Dioxide Capture Technologies

CO2 Sequestration and Geologic Interactions

Nutritional Studies and Diet

Organic Food and Agriculture

Protein Hydrolysis and Bioactive Peptides

Sensory Analysis and Statistical Methods

Muhammad Hanif Thompson Rivers University

58 works725 citationsh-index: 14

Tatsuo OKA Utsunomiya University

76 works693 citationsh-index: 8

44 works502 citationsh-index: 9

Siti Aisyah Indonesia University of Education

196 works461 citationsh-index: 10

Shunsuke Maekawa Eneos (Japan)

15 works280 citationsh-index: 5

Additional file 1 of Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Additional file 1 of Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Additional file 2 of Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations