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Sapporo Holdings (Japan) | Researchclopedia

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Sapporo Holdings (Japan)

Tokyocompany

173

Works

10,443

Citations

56

h-index

Top Research Topics

Fermentation and Sensory Analysis Hops Chemistry and Applications Horticultural and Viticultural Research

Top Researchers

Takashi Inoue Yamagata University

820 works19,496 citationsh-index: 70

Recent Research

Estimating Subjective Evaluation on Drinking Experiences Using fNIRS Sensing

Hung Le,Duc Tran Minh,et al.

20260 citations

Probiotics and Fermented Foods

Biochemical Analysis and Sensing Techniques

Fungal and yeast genetics research

Gut microbiota and health

Olfactory and Sensory Function Studies

Phytochemicals and Antioxidant Activities

Alcohol Consumption and Health Effects

Advanced Chemical Sensor Technologies

Food Quality and Safety Studies

Kazuo Ikeda Iwate University

537 works14,216 citationsh-index: 63

Hiroshi Hirata Yamaguchi University

658 works14,067 citationsh-index: 63

Takashi Shinohara Tokyo Medical and Dental University

303 works13,839 citationsh-index: 58

Takashi Inoue Okayama University of Science

621 works11,393 citationsh-index: 53

Osamu Honmou Sapporo Medical University

158 works8,314 citationsh-index: 43

Characterization of Flavor Compounds from Hops ( <i>Humulus lupulus</i> L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor Compounds

Ayako Sanekata,Seishu Ohtori,et al.

20250 citations

Quantitative Evaluation of Frosty Mist and Foam Regenerative Ability in Beer: Development of Novel Evaluation Indices and Correlation Analysis

T. Inaba,Nanako Ishinabe,et al.

20250 citations

Development of a Novel Technique for Evaluating Beer Foam Color Using Two-Dimensional Colorimeter

Akira Asai,Atsushi Tanigawa,et al.

20250 citations

Variety of sleep and circadian rhythms of elderly dementia patients living in group home residences

Naoko Kubota,Noriko Matsuura,et al.

20251 citations

Behavior of Hop-Derived Volatile Thiols in European and American Flavor Hop Varieties over a Late Harvest Period

Mitsuhiro Uemoto,Kiyoshi Takoi,et al.

20253 citations