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Consorzio del Formaggio Parmigiano-Reggiano | Researchclopedia

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Consorzio del Formaggio Parmigiano-Reggiano

Reggio Emiliaother

87

Works

3,198

Citations

37

h-index

Top Research Topics

Probiotics and Fermented Foods Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

Top Researchers

Lucìa Mangone Azienda Sanitaria Unità Locale di Reggio Emilia

227 works15,479 citationsh-index: 37

Recent Research

Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production

Marianna Cristofolini,Maria Anna Ronsivalle,et al.

20260 citations

Milk Quality and Mastitis in Dairy Cows

Spectroscopy and Chemometric Analyses

Advanced Chemical Sensor Technologies

Identification and Quantification in Food

Metabolomics and Mass Spectrometry Studies

Gut microbiota and health

Biochemical Analysis and Sensing Techniques

Proteins in Food Systems

Ruminant Nutrition and Digestive Physiology

Maria Careri University of Parma

309 works10,010 citationsh-index: 52

J.A. Squella University of Chile

253 works4,172 citationsh-index: 32

A. Mangia Azienda Unità Sanitaria Locale Piacenza

93 works3,870 citationsh-index: 33

U. Buoncristianí University of Perugia

173 works3,662 citationsh-index: 34

Lisa Solieri University of Modena and Reggio Emilia

180 works3,324 citationsh-index: 34

Impact of farming systems and welfare indicators on enteric methane emissions calculated from infrared-predicted milk fatty acids in Parmigiano Reggiano Consortium farms

Marco Aurelio Ramirez Mauricio,Stefano Schiavon,et al.

20250 citations

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study

Marianna Cristofolini,Maria Anna Ronsivalle,et al.

20251 citations

Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra

Giorgia Stocco,Arnaud Molle,et al.

20251 citations

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Marco Aurelio Ramirez Mauricio,Marco Berton,et al.

20255 citations

Development of a New Prototypal Natural Whey Starter Production System to Study Biodiversity and Technological Features Fluctuations During Back-Slopping Practice Used for Parmigiano Reggiano PDO Cheese Production: The Penicillin G as Case Study

Marianna Cristofolini,Maria Anna Ronsivalle,et al.

20250 citations