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Institute of Food Science & Technology | Researchclopedia

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Institute of Food Science & Technology

Londonnonprofit

3,922

Works

219,907

Citations

179

h-index

Top Research Topics

Proteins in Food Systems Food composition and properties Protein Hydrolysis and Bioactive Peptides

Top Researchers

Xiaohong Chen Chongqing University

19,059 works495,225 citationsh-index: 258

Recent Research

Establishing a DIA-PASEF workflow for comprehensive proteome profiling of milk fat globule membrane and extracellular vesicles to enhance dairy formulations

Jing Che,Søren Drud-Heydary Nielsen,et al.

20260 citations

Probiotics and Fermented Foods

Meat and Animal Product Quality

Phytochemicals and Antioxidant Activities

Gut microbiota and health

Polysaccharides Composition and Applications

Microbial Metabolites in Food Biotechnology

Advanced biosensing and bioanalysis techniques

Nanocomposite Films for Food Packaging

Polysaccharides and Plant Cell Walls

Jian Wu Ningbo University

11,169 works226,743 citationsh-index: 177

Xinliang Feng Kunming University of Science and Technology

1,580 works134,825 citationsh-index: 183

Ping Zhang University of Pittsburgh

5,997 works115,637 citationsh-index: 136

Hong Li Qingdao University

1,965 works105,383 citationsh-index: 153

R. Paul Ross Jiangnan University

1,143 works101,159 citationsh-index: 154

Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project

Zeynep Ertürk,Klara Nielsen,et al.

20260 citations

Decoding emerging microbial lipids and proteins in diet-liver-gut crosstalks

Hanne Christine Bertram

20260 citations

Multiresponsive Intelligent Probe Based on Catalase@MOF-Copper for Dynamic On-Site Sensing

Niu Feng,Xuewen Peng,et al.

20260 citations

Pseudoheterines A–I, Polyheterocyclic Alkaloids from <i>Pseudostellaria heterophylla</i> with Neuroprotective Activities

Yue-Tong Zhu,Chuan-Le Guo,et al.

20260 citations

Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility

Talha Riaz,Xi Zeng,et al.

20260 citations