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École supérieure des agricultures | Researchclopedia
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École supérieure des agricultures
Angers, Pays de la Loire
education
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Horticultural and Viticultural Research
Fermentation and Sensory Analysis
Legume Nitrogen Fixing Symbiosis
Wine Industry and Tourism
Agriculture Sustainability and Environmental Impact
Sensory Analysis and Statistical Methods
Agroforestry and silvopastoral systems
Organic Food and Agriculture
Sustainable Agricultural Systems Analysis
Marie‐Josée Fortin
University of Toronto
476 works
26,505 citations
h-index: 80
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
Chantal Maury
,
Vanessa Lançon-Verdier
,
et al.
2026
0 citations