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Beijing Academy of Food Sciences | Researchclopedia
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Beijing Academy of Food Sciences
Beijing
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Protein Hydrolysis and Bioactive Peptides
Infant Nutrition and Health
Fermentation and Sensory Analysis
Advanced Chemical Sensor Technologies
Proteins in Food Systems
Food composition and properties
Gut microbiota and health
Microbial Metabolites in Food Biotechnology
GABA and Rice Research
Shuicheng Yan
South China Agricultural University
1,844 works
140,147 citations
h-index: 175
Multi-omics reveals the mechanism underlying methyl jasmonate mitigates spore discharge-induced aroma loss in harvested Lentinula edodes
Zhenshan Hou
,
Yafei Wang
,
et al.
2026
0 citations