Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Sichuan Food Fermentation Industry Research and Design Institute | Researchclopedia

Back to institutions

Sichuan Food Fermentation Industry Research and Design Institute

Chengdufacility

275

Works

5,241

Citations

38

h-index

Top Research Topics

Fermentation and Sensory Analysis Food Quality and Safety Studies Probiotics and Fermented Foods

Top Researchers

Li Zhang Jiangsu University

2,599 works81,591 citationsh-index: 121

Recent Research

Assessment of the beneficial effects of Lactobacillus rhamnosus GM12 on depression in both in vitro and in vivo models

Jie Ma,Yujun Wan,et al.

20260 citations

Food composition and properties

Microbial Metabolism and Applications

Biofuel production and bioconversion

GABA and Rice Research

Enzyme Production and Characterization

Advanced Chemical Sensor Technologies

Microbial Metabolites in Food Biotechnology

Meat and Animal Product Quality

Microbial Metabolic Engineering and Bioproduction

Heng Li Hong Kong Polytechnic University

1,947 works49,587 citationsh-index: 111

H. J. Yang Shihezi University

2,877 works42,840 citationsh-index: 87

Бо Лю Xinjiang Normal University

2,136 works42,079 citationsh-index: 91

Nian Liu Georgia Institute of Technology

421 works38,494 citationsh-index: 75

Baoguo Sun Beijing Technology and Business University

721 works24,383 citationsh-index: 78

Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021

Jiaying Cai,Ya Liu,et al.

20260 citations

Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii

Shenglan Liao,Yong Li,et al.

20260 citations

Volatile metabolomics and Metaproteomics reveal key flavor formation mechanisms in mixed-culture fermented Rice slurry

Yuanyuan Ren,Yingjie Lei,et al.

20260 citations

Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma

Di Chen,Kangzhuo Yang,et al.

20261 citations

Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation

Yuanyuan Ren,Yingjie Lei,et al.

20262 citations