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Instituto de Investigación en Ciencias de la Alimentación | Researchclopedia
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Instituto de Investigación en Ciencias de la Alimentación
Madrid
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Probiotics and Fermented Foods
Proteins in Food Systems
Fermentation and Sensory Analysis
Gut microbiota and health
Fatty Acid Research and Health
Essential Oils and Antimicrobial Activity
Food Allergy and Anaphylaxis Research
Food composition and properties
Analytical Chemistry and Chromatography
J. Chudoba
2,144 works
123,310 citations
h-index: 153
Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin
Nadia Guzińska
,
M. Dolores del Castillo
,
et al.
2026
0 citations