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Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires | Researchclopedia

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Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Bourg-en-Bressefacility

227

Works

17,764

Citations

59

h-index

Top Research Topics

Probiotics and Fermented Foods Nanocomposite Films for Food Packaging Proteins in Food Systems

Top Researchers

Andrew Feenberg

255 works8,382 citationsh-index: 40

Recent Research

Physico-chemical properties of flesh and <i>in vitro</i> antioxidant activity of flesh and by-products of “Baronne de Rothschild” cv. and “Smooth Cayenne” cv. pineapples produced in Guinea

A. L. Sylla,Pascal Degraeve,et al.

20260 citations

Protein Hydrolysis and Bioactive Peptides

Essential Oils and Antimicrobial Activity

Microencapsulation and Drying Processes

biodegradable polymer synthesis and properties

Meat and Animal Product Quality

Phytochemicals and Antioxidant Activities

Agriculture and Rural Development Research

Polysaccharides Composition and Applications

French Urban and Social Studies

Adem Gharsallaoui Université Claude Bernard Lyon 1

137 works7,178 citationsh-index: 40

M. Morisset Centre Hospitalier Universitaire d'Angers

204 works6,806 citationsh-index: 41

Pascal Degraeve Université Claude Bernard Lyon 1

139 works5,346 citationsh-index: 38

Isabelle Lebert Université Claude Bernard Lyon 1

299 works5,123 citationsh-index: 40

Feth el Zahar Haichar Université Claude Bernard Lyon 1

47 works4,278 citationsh-index: 23

Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants

Ianne Kong,Benbettaieb Nasreddine,et al.

20260 citations

Chemical composition, antibacterial activity and antibacterial mechanism of Kesum (Persicaria minus Huds.) essential oil

Ianne Kong,Nadia Oulahal,et al.

20260 citations

Sustainable and regulatory perspectives on stimuli-responsive protein-based films for postharvest food and feed preservation

Moslem Sabaghi,Mohammad M. Seyedalmoosavi,et al.

20250 citations

Recent advancements in red palm oil nanoemulsion systems: a comprehensive review of formulations, characterization, and functional applications

Choon‐Hui Tan,Kalvin‐Meng‐Jun Chuo,et al.

20250 citations

Nanoemulsion-enhanced gelatin-chitosan edible films with kesum (Persicaria minus Huds.) essential oil: a novel antibacterial packaging for minced beef

Ianne Kong,Liew Phing Pui,et al.

20250 citations