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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Researchclopedia
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Freising, Bavaria
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Olfactory and Sensory Function Studies
Analytical Chemistry and Chromatography
Phytochemicals and Antioxidant Activities
Gut microbiota and health
Meat and Animal Product Quality
Probiotics and Fermented Foods
Celiac Disease Research and Management
Chemical Synthesis and Analysis
Food composition and properties
Martin Dichgans
German Center for Neurodegenerative Diseases
1,447 works
101,255 citations
h-index: 143
Identification of celiac disease-active peptides in gluten-free barley beers by nanoLC-MS/MS
Eleonora Tissen
,
Sabrina Geisslitz
,
et al.
2026
0 citations