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Lallemand (Canada) | Researchclopedia

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Lallemand (Canada)

Montreal, Quebeccompany

194

Works

10,104

Citations

51

h-index

Top Research Topics

Probiotics and Fermented Foods Gut microbiota and health Fermentation and Sensory Analysis

Top Researchers

J. Conway University of California System

2,710 works132,901 citationsh-index: 151

Recent Research

Implementing Lower Latency, Fast Startup and Switching for low-latency low-delay (L3D) DASH

Dániel Silhavy,Alexander Giladi,et al.

20260 citations

Fungal and yeast genetics research

Microbial Metabolites in Food Biotechnology

Gastrointestinal motility and disorders

Microbial Metabolic Engineering and Bioproduction

Horticultural and Viticultural Research

Food Quality and Safety Studies

Diet and metabolism studies

Clostridium difficile and Clostridium perfringens research

Microbial Community Ecology and Physiology

David Y. Thomas

357 works23,342 citationsh-index: 89

Renu Bhardwaj Chandigarh University

502 works21,495 citationsh-index: 72

René Doyon Université du Québec à Montréal

652 works18,885 citationsh-index: 68

Joe A. Vinson University of Scranton

131 works11,013 citationsh-index: 44

Valérie Geoffroy Centre National de la Recherche Scientifique

182 works9,697 citationsh-index: 39

Crack Mitigation in Aluminum-Scandium Alloys for Laser Powder-Bed Fusion

Nathan A. Smith,Mostafa Yakout,et al.

20260 citations

Interactions Between Fermentation Temperature and Yeast Strain: Impacts on Polyfunctional Thiol Release and Beer Aroma

Ronald Samia,Cécile Chenot,et al.

20251 citations

Trans-resveratrol reduces visible signs of skin ageing in healthy adult females over 40: an 8-week randomized placebo-controlled trial

Amanda Rao,David Briskey,et al.

20251 citations

Exploring tolerance and side effects of an innovative yeast-bound iron supplement: a feasibility trial

Keely A. Shaw,Thomas A. Tompkins,et al.

20250 citations

Wort Nitrogen and Yeast Strain Drive Thiol Release, Flavor Expression, and Fermentation Performance in Beer

Ronald Samia,Avi Shayevitz,et al.

20251 citations