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State Key Laboratory of Food Science and Technology | Researchclopedia

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State Key Laboratory of Food Science and Technology

Wuxifacility

21,515

Works

2,982,382

Citations

327

h-index

Top Research Topics

Proteins in Food Systems Food composition and properties Probiotics and Fermented Foods

Top Researchers

Xiaohong Chen Chongqing University

19,059 works495,225 citationsh-index: 258

Recent Research

Porphyromonas gingivalis induces intestinal inflammation through gingipain-dependent gut microbiome dysbiosis

Ming Li,Jiyun Cui,et al.

20260 citations

Meat and Animal Product Quality

Microbial Metabolites in Food Biotechnology

Polysaccharides Composition and Applications

Advanced biosensing and bioanalysis techniques

Protein Hydrolysis and Bioactive Peptides

Gut microbiota and health

Biosensors and Analytical Detection

Phytochemicals and Antioxidant Activities

Microencapsulation and Drying Processes

Li Zhu Zhejiang Chinese Medical University

7,645 works194,441 citationsh-index: 175

David Julian McClements University of Massachusetts Amherst

2,025 works174,658 citationsh-index: 197

Han Zhang Chang'an University

4,028 works158,606 citationsh-index: 186

Shi‐Zhang Qiao The University of Adelaide

824 works152,353 citationsh-index: 199

Huan Liu Wannan Medical College

3,421 works141,915 citationsh-index: 174

Mechanism of Quality Formation in Aged Citri Reticulatae Pericarpium: A Multi-omics Study Integrating HS-SPME-GC-MS, HS-GC-IMS, E-nose, and Microbiome Analysis

J. Zhang,Yanhui Zhang,et al.

20260 citations

Insights into the modulation of properties and microstructure in gellan gum/κ-carrageenan/agar ternary gels by the K+/Ca2+ ratio

Mingdong Li,Xueqing Tang,et al.

20260 citations

Developing <i>Escherichia coli</i> MG1655 as a Microbial Cell Factory for Sustainable Gadusol Biosynthesis

Ziyi Yong,Hangbin He,et al.

20260 citations

Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth

Yan Su,Junli Dong,et al.

20260 citations

Lipase screening for preparation of flavor-enhanced anhydrous milk fat via lipase-catalyzed hydrolysis

Weijia Bao,Jiaheng Li,et al.

20260 citations