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Institute of Agriculture and Tourism | Researchclopedia

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Institute of Agriculture and Tourism

Porečfacility

723

Works

19,435

Citations

53

h-index

Top Research Topics

Horticultural and Viticultural Research Fermentation and Sensory Analysis Edible Oils Quality and Analysis

Top Researchers

Gülistan Bahat Istanbul Kültür University

246 works17,692 citationsh-index: 33

Recent Research

From detail to diversity: Capturing the chemical signature of non-Saccharomyces yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches

Doris Delač Salopek,Urska Vrhovsek,et al.

20260 citations

Phytochemicals and Antioxidant Activities

Regional Development and Management Studies

Diverse Aspects of Tourism Research

Essential Oils and Antimicrobial Activity

Wine Industry and Tourism

Cruise Tourism Development and Management

Plant Physiology and Cultivation Studies

Plant Pathogens and Fungal Diseases

Culinary Culture and Tourism

Jerry J. Vaske Human Growth Foundation

295 works14,385 citationsh-index: 58

206 works11,126 citationsh-index: 44

Michael J. Manfredo Colorado State University

143 works8,903 citationsh-index: 49

A. J. BATEMAN Manchester Metropolitan University

75 works6,900 citationsh-index: 28

Maurizio Canavari GNA University

452 works5,086 citationsh-index: 35

Valorization of Plant-Based Agro-Waste, Tomato Pomace, into Potential Sustainable Food Packaging Materials: Techno-Economic Approach

Tatjana Đorđević,Igor Pasković,et al.

20260 citations

Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications

Ivan Dlačić,Theocharis Chatzistathis,et al.

20260 citations

Polyphenolic Profile, Antioxidant, Antibacterial and Antidiabetic Activities of Acorns from Three Tunisian Quercus L. Species

Abir Haddada,Aïcha Laouani,et al.

20261 citations

High Selenate Doses Suppress Selenomethionine Formation in Chicory, Rocket, and Dandelion Leaves

Marija Polić Pasković,Marijan Pogačnik,et al.

20260 citations

Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines

Erik Matić,Fumica Orbanić,et al.

20260 citations