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Spice and Beverage Research Institute | Researchclopedia

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Spice and Beverage Research Institute

Wanningfacility

678

Works

40,953

Citations

102

h-index

Top Research Topics

Piperaceae Chemical and Biological Studies Food composition and properties Biochemical and biochemical processes

Top Researchers

John M. Jakicic University of Kansas Medical Center

638 works42,858 citationsh-index: 88

Recent Research

Recent Advance in Marine Polysaccharides: Structure, Anti-Inflammatory Mechanisms, and Functional Applications

Yuchen Wang,Jingyi Luo,et al.

20260 citations

Coffee research and impacts

Plant-Microbe Interactions and Immunity

Microbial Metabolites in Food Biotechnology

Phytochemicals and Antioxidant Activities

Food Chemistry and Fat Analysis

Polysaccharides Composition and Applications

Fermentation and Sensory Analysis

Tea Polyphenols and Effects

Essential Oils and Antimicrobial Activity

Xin Li Henan Provincial People's Hospital

1,216 works34,162 citationsh-index: 86

Hua Wang Zhejiang International Studies University

1,508 works31,018 citationsh-index: 81

Zhengtao Wang Guiyang Medical University

1,186 works27,079 citationsh-index: 73

Ming Cheng Electric Power Research Institute

1,050 works22,949 citationsh-index: 78

Weijun Chen Hainan University

334 works21,144 citationsh-index: 51

De novo establishment of a stable brain cell line from Cephalopholis sonnerati (tomato grouper) and transcriptomic dissection of its response to nervous necrosis virus (NNV) infection

Zhihong Gong,Fei Fang,et al.

20260 citations

Characterization, in vitro digestion properties and antioxidant activity of tropical starch - gallic acid complex

Xu Wang,Jia Luo,et al.

20260 citations

New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound

Bingyan Li,Y. e Liang Zhang,et al.

20260 citations

<i>Bletilla striata</i> Polysaccharide-Functionalized Selenium Nanoparticles: A Treatment Strategy for Gastric Ulcers Based on Nano Biocomposites

Yu Xu,Yongxu Yuan,et al.

20260 citations

Quality improvement of ready-to-eat chicken breast after two-stage heating: The role of actomyosin dissociation

Xiaoyan Liu,Yong Xie,et al.

20260 citations