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Food Research and Development Institute | Researchclopedia
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Food Research and Development Institute
Plovdiv
education
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Polysaccharides Composition and Applications
Proteins in Food Systems
Fermentation and Sensory Analysis
Microbial Metabolites in Food Biotechnology
Protein Hydrolysis and Bioactive Peptides
Polysaccharides and Plant Cell Walls
Essential Oils and Antimicrobial Activity
Postharvest Quality and Shelf Life Management
Infant Nutrition and Health
James O. Hill
University of Alabama at Birmingham
665 works
71,655 citations
h-index: 109
Effect of teff flour particle size and dough kneading time on the quality attributes of injera
Berhanu Regassa
,
Agimassie Agazie Abera
,
et al.
2026
0 citations