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World Institute of Kimchi | Researchclopedia
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World Institute of Kimchi
Gwangju, Gwangju
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Genomics and Phylogenetic Studies
Nutrition, Health and Food Behavior
Fermentation and Sensory Analysis
Microbial Community Ecology and Physiology
GABA and Rice Research
Phytochemicals and Antioxidant Activities
Polyamine Metabolism and Applications
Tea Polyphenols and Effects
Meat and Animal Product Quality
William Lee
Hannam University
1,053 works
40,123 citations
h-index: 81
Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation
Chan-Il Bae
,
Yoon-Soo Gwak
,
et al.
2026
0 citations