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Phenotypic and genotypic identification of yeasts from cheese

1999123 citationsJournal Article

Authors

Hansjörg Prillinger · BOKU University

Orsolya Molnár · BOKU University

Frieda Eliskases‐Lechner · Federal Institute of Agricultural Economics

Ksenija Lopandić · BOKU University

Topics & Keywords

Yeasts and Rust Fungi Studies Fermentation and Sensory Analysis Plant Pathogens and Fungal Diseases

UN Sustainable Development Goals

Life in Land

Publication Details

Published in: Antonie van Leeuwenhoek

Volume 75, Issue 4, pp. 267-283

DOI: 10.1023/a:1001889917533

Field-Weighted Citation Impact: 1.05

Phenotypic and genotypic identification of yeasts from cheese | Researchclopedia