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Progress in natural emulsifiers for utilization in food emulsions

2015434 citationsJournal Article

Authors

Bengü Öztürk · Scientific and Technological Research Council of Turkey

David Julian McClements · King Abdulaziz University

Topics & Keywords

Proteins in Food Systems Food Chemistry and Fat Analysis Polysaccharides Composition and Applications

UN Sustainable Development Goals

Industry, innovation and infrastructureResponsible consumption and production

Publication Details

Published in: Current Opinion in Food Science

Volume 7, pp. 1-6

DOI: 10.1016/j.cofs.2015.07.008

Field-Weighted Citation Impact: 28.12

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