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Standard Methods for the Analysis of Oils, Fats and Derivatives

19791,343 citationsJournal Articlebronze Open Access

Authors

Abstract

This Standard describes a quick method for the determination of oil content of oleaginous seeds and fruits.

Topics & Keywords

Biodiesel Production and Applications Lubricants and Their Additives Analytical Chemistry and Chromatography

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Pure and Applied Chemistry

Volume 51, Issue 12, pp. 2503-2526

DOI: 10.1351/pac197951122503

Field-Weighted Citation Impact: 3.16

Standard Methods for the Analysis of Oils, Fats and Derivatives | Researchclopedia