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Sensory Evaluation of Food: Principles and Practices

19992,267 citationsBook

Authors

Harry T. Lawless

Hildegarde Heymann

Topics & Keywords

Sensory Analysis and Statistical Methods Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Peace, Justice and strong institutions

Publication Details

DOI: 10.1007/978-1-4419-6488-5

Field-Weighted Citation Impact: 32.97

Sensory Evaluation of Food: Principles and Practices | Researchclopedia