Heat Transfer: A Practical Approach

Part 1 Fundamentals: basic concepts of thermodynamics and heat transfer heat conduction steady heat conduction transient heat conduction numerical methods in heat transfer forced convection natural convection boiling and condensation radiation heat transfer heat exchangers mass transfer. Part 2 Applications: heating and cooling of buildings refrigeration and freezing of foods cooling of electronic equipment property tables and charts (SI units and English units) about the software.