Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

2013269 citationsJournal Articlegold Open Access

Authors

Ana Paula Bortoletto Martins · Universidade de São Paulo

Renata Bertazzi Levy · Universidade de São Paulo

Rafael Moreira Claro · Universidade Federal de Minas Gerais

Jean Claude Moubarac · Universidade Brasil

Carlos Augusto Monteiro · Universidade Brasil

Abstract

The share of ultra-processed products significantly increased in the Brazilian diet, as seen in the metropolitan areas since the 1980s, and confirmed at a national level in the 2000s.

Topics & Keywords

Consumer Attitudes and Food Labeling Food, Nutrition, and Cultural Practices Global Public Health Policies and Epidemiology

Publication Details

Published in: Revista de Saúde Pública

Volume 47, Issue 4, pp. 656-665

DOI: 10.1590/s0034-8910.2013047004968

Field-Weighted Citation Impact: 9.13

Command Palette

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

Authors

Abstract

Topics & Keywords

Publication Details