Handbook of Herbs and Spices

2001460 citationsBook

Authors

Abstract

Herbs, spices and their active components as natural antimicrobials in foods Effect of natural antioxidants in herbs and spices on shelf life of foods Ajowan Aniseed Asafoetida Allspice Capers and caperberries Caraway Celery Chervil Fennel and fennel seed Galangal Kaffir lime leaf Lavender Lemongrass Lovage Nigella Oregano Poppy Sesame Star anise Tarragon Tamarind Other significant herbs and spices.

Topics & Keywords

Nigella sativa pharmacological applications Food Science and Nutritional Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

DOI: 10.1201/9781439823002

Field-Weighted Citation Impact: 2.60