Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma

2011139 citationsJournal Article

Authors

Ingrid Sander · Institute for Prevention and Occupational Medicine

P. Rozynek · Institute for Prevention and Occupational Medicine

Hans‐Peter Rihs · Institute for Prevention and Occupational Medicine

Vera van Kampen · Institute for Prevention and Occupational Medicine

Fook Tim Chew · National University of Singapore

W. S. Lee · National University of Singapore

N Kotschy-Lang

Abstract

The single allergen sensitization profiles obtained with 17 recombinant wheat flour allergens and two CCDs revealed no major allergen for German bakers. The highest frequencies were found for α-amylase inhibitors and CCDs.

Topics & Keywords

Occupational exposure and asthma Food Allergy and Anaphylaxis Research Asthma and respiratory diseases

Publication Details

Published in: Allergy

Volume 66, Issue 9, pp. 1208-1215

DOI: 10.1111/j.1398-9995.2011.02636.x

Field-Weighted Citation Impact: 8.76

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Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma

Authors

Abstract

Topics & Keywords

Publication Details