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Natural resources and limits of food production in 2040

199588 citationsBook Chapter

Authors

F.W.T. Penning de Vries · C.T. de Wit Graduate School for Production Ecology and Resource Conservation

H. van Keulen · Department of Animal Husbandry

R. Rabbinge · C.T. de Wit Graduate School for Production Ecology and Resource Conservation

Topics & Keywords

Rice Cultivation and Yield Improvement Climate change impacts on agriculture

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Systems approaches for sustainable agricultural development

DOI: 10.1007/978-94-011-0121-9_5

Field-Weighted Citation Impact: 10.54

Natural resources and limits of food production in 2040 | Researchclopedia