The Yeasts: A Taxonomic Study

19841,679 citationsBook

Authors

Abstract

(Chapter Headings) 1. General classification of the Yeasts 2. Methods for the isolation, maintenance, classification and identification of yeasts 3. Discussion of the genera belonging to the ascosporogenous yeasts 4. Discussion of the genera belonging to the basidiosporogenous yeasts 5. Discussion of the genera belonging to the imperfect yeasts 6. Keys to genera and species

Topics & Keywords

Yeasts and Rust Fungi Studies Fermentation and Sensory Analysis Food Quality and Safety Studies

UN Sustainable Development Goals

Life in Land

Publication Details

Published in: Medical Entomology and Zoology

Field-Weighted Citation Impact: 22.15